Sweet Hawaiian Crock Pot Chicken
A delightful dish combining tender chicken, juicy pineapple, and rich teriyaki sauce, easily cooked in a crock pot for a satisfying meal.
Ingredients
Main Ingredients
- 2 pounds boneless, skinless chicken breasts
- 1 cup juicy pineapple chunks Use fresh for best flavor
- 1 cup rich teriyaki sauce
- 1/2 cup brown sugar Adjust to taste for sweetness
- 1 tablespoon soy sauce Use gluten-free if needed
Instructions
Preparation
- Place the chicken breasts in the crock pot.
- Add the pineapple chunks, teriyaki sauce, brown sugar, and soy sauce.
- Stir to combine all ingredients.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is tender.
- Shred the chicken and mix it with the sauce before serving. Enjoy!
Notes
For enhanced flavor, consider marinating chicken in teriyaki sauce before cooking. Leftovers can be stored in the fridge for 3-4 days or frozen for up to 3 months.