Sweet Baby Ray’s Crockpot Chicken
A simple and flavorful crockpot chicken dish made with Sweet Baby Ray's BBQ sauce, perfect for busy weeknights.
Ingredients
Chicken and Sauce Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 bottle Sweet Baby Ray’s BBQ sauce
- 1/4 cup brown sugar
- 1/4 cup apple cider vinegar
- 1 tablespoon olive oil
Instructions
Preparation
- Place the chicken breasts in the slow cooker.
- In a bowl, mix together the BBQ sauce, brown sugar, apple cider vinegar, and olive oil.
- Pour the mixture over the chicken in the slow cooker, ensuring the chicken is well-coated.
- Cover and cook on low for 360 minutes (6-8 hours) or high for 180 minutes (3-4 hours), until the chicken is tender and fully cooked.
- Shred the chicken with two forks and mix well with the sauce before serving.
Notes
For best flavor, consider marinating the chicken in the sauce for a couple of hours or overnight before cooking. Customize with added vegetables like onions or bell peppers for extra depth.