Surf and Turf Ultimate Feast
A delicious combination of tender steak and succulent shrimp, perfect for special occasions or a delightful weekend treat.
Ingredients
For the main dish
- 1 lb shrimp, peeled and deveined Use fresh or thawed frozen shrimp
- 1 lb steak (such as ribeye or filet mignon) Marinate for extra flavor
- 2 tablespoons olive oil For cooking and brushing
- 2 cloves garlic, minced Adds flavor to the shrimp
- 1 teaspoon paprika For seasoning the shrimp
- to taste Salt and pepper For seasoning
- Lemon wedges for serving Enhances flavors
- Fresh parsley, chopped for garnish For serving
Instructions
Preparation
- Preheat your grill or stovetop grill pan over medium-high heat.
- In a bowl, toss the shrimp with olive oil, minced garlic, paprika, salt, and pepper.
- Season the steak with salt and pepper and brush with olive oil.
Cooking
- Grill the steak for about 4-5 minutes per side for medium-rare, adjusting time for preferred doneness.
- Grill the shrimp for about 2-3 minutes per side until they turn pink and opaque.
Serving
- Serve the steak and shrimp together on a platter with lemon wedges and parsley for garnish.
Notes
Store leftovers in an airtight container in the refrigerator for up to two days. Reheat gently to avoid overcooking.