Summer Basil Tomato Salad
A refreshing salad celebrating the vibrant flavors of summer with ripe tomatoes and fragrant basil, perfect for any gathering or light meal.
Ingredients
Main Ingredients
- 4 large large ripe tomatoes, diced Choose the freshest ripe tomatoes for the best flavor.
- 1 cup fresh basil leaves, torn Use fresh basil for enhanced aroma and flavor.
- 3 tablespoons extra-virgin olive oil Add more if desired, to taste.
- 1 tablespoon balsamic vinegar A splash enhances flavor.
- to taste Salt and pepper Season to your preference.
Instructions
Preparation
- In a large bowl, combine the diced tomatoes and torn basil leaves.
- Drizzle the olive oil and balsamic vinegar over the tomato and basil mixture.
- Season with salt and pepper to taste, gently toss to combine, and let sit for a few minutes to allow flavors to meld.
Notes
Best served fresh. Allow the salad to rest before serving to enhance flavors. To maintain integrity, refrain from adding dressing until ready to enjoy.