Sugar Free Blueberry Italian Cream Soda
A refreshing, bubbly treat combining rich blueberry flavor with cream, perfect for a guilt-free indulgence.
Ingredients
For the Blueberry Syrup
- 2 1/4 cups blueberries Fresh or frozen
- 1 cup granulated sweetener Adjust based on preference
- 1 cup filtered water
- 1 tsp lemon juice
For the Soda
- 1 cup club soda Well carbonated
- 1/4 cup sugar free blueberry syrup Homemade syrup
- 3 tbsp half & half Can substitute with coconut cream or almond milk
- 1/4 cup whipped cream Optional for topping
For Serving
Instructions
Prepare the Blueberry Syrup
- In a medium-sized saucepan, combine water, granulated sweetener, and lemon juice, stirring until combined.
- Add fresh or frozen blueberries and stir.
- Bring the mixture to a simmer on low-medium heat for about 15 minutes, stirring occasionally.
- Using a wooden spoon or potato masher, mash the blueberries to release their juice.
- Increase the heat to medium and let it simmer for another 8-10 minutes.
- Remove from heat, allow to cool, and strain using a fine mesh strainer.
Serve the Drink
- Cool the syrup in the refrigerator for 1-2 hours before using.
- Add 3-4 cubes of ice to a tall glass.
- Fill half the glass with club soda.
- Add the homemade sugar-free blueberry syrup.
- Slowly pour in the half & half.
- Top with whipped cream if desired.
Notes
For best flavor, serve immediately after preparation. Can be garnished with fresh blueberries or mint.