Stuffed Cookie Cups
Delightfully warm, gooey cookie cups filled with chocolate or biscuits, perfect for parties or home celebrations.
Ingredients
For the Cookie Cups
- 350 g ready-to-bake chocolate chip cookie dough Use high-quality dough for best flavor.
- 6 pieces chocolates or biscuits Use your choice of filling.
- 1 pack cupcake cases For a 6-hole muffin tin or use cooking oil spray for a silicone muffin mould.
Instructions
Preparation
- Preheat the oven to 200°C (180°C fan) / 400°F / Gas mark 6.
- Line a 6-hole muffin tin with cupcake cases, or lightly spray a silicone muffin mould with cooking oil.
Assembly
- Divide the cookie dough into 12 small pieces.
- Press 1 piece into the bottom of each cupcake case, repeat until all 6 are filled.
- Place 1 chocolate or biscuit in each case.
- Top with another piece of cookie dough, gently pressing to seal the edges.
Baking
- Bake for 12–15 minutes until golden brown and cooked through.
- Cool in the tin for 15 minutes, then transfer to a cooling rack to cool completely.
- Store in an airtight container for up to 4 days.
Notes
Serve warm, optionally with vanilla ice cream or drizzled with caramel/chocolate. Can be stored at room temperature or refrigerated.