Street Corn Creamy Cucumber Chicken Salad
A vibrant salad that combines creamy textures, crisp vegetables, and smoky flavors, making it a refreshing dish perfect for any occasion.
Ingredients
Main Ingredients
- 2 cups grilled or roasted chicken, diced Use leftover chicken for convenience.
- 1 cup sweet corn, grilled or canned Fresh grilled corn adds more flavor.
- 1 large cucumber, diced Adds a refreshing crunch.
- ½ cup red onion, finely chopped For additional flavor.
Dressing Ingredients
- ½ cup mayonnaise Base for the creamy dressing.
- 2 tablespoons Greek yogurt To lighten the dressing.
- 1 tablespoon lime juice Adds tanginess.
- 1 tablespoon cilantro, chopped For fresh herb flavor.
- 1 teaspoon smoked paprika Enhances the smoky flavor.
- 1 teaspoon salt Adjust to taste.
- ½ teaspoon black pepper For seasoning.
Optional Garnish
- crumbled feta cheese For an added layer of flavor.
Instructions
Preparation
- Prepare the chicken and corn. Grill or roast the chicken breasts and allow to cool before dicing. If using fresh corn, grill or roast until charred; if using canned corn, drain and rinse.
- In a large mixing bowl, combine the diced chicken, corn, diced cucumber, and finely chopped red onion. Stir gently to mix.
Dressing
- In a separate bowl, mix mayonnaise, Greek yogurt, lime juice, chopped cilantro, smoked paprika, salt, and black pepper until smooth.
- Pour the dressing over the salad mixture, folding gently until all is well coated. Adjust seasoning as desired.
Chill
- Cover and refrigerate the salad for at least 30 minutes to allow the flavors to meld.
- Before serving, sprinkle crumbled feta cheese on top if desired.
Notes
Serve with fresh lime wedges for a citrus touch. Pairs well with tortilla chips or crusty bread. Can be used for lettuce wraps.