Street Corn Chicken Rice Bowls
A flavorful dish combining tender chicken, sweet corn, and zesty dressing, inspired by traditional elote-style street corn.
Ingredients
Main ingredients
- 1 lb chicken breast, cooked and shredded Can be boiled, grilled, or baked
- 2 cups canned street corn Drain and rinse before use
- 2 cups cooked rice Cilantro lime rice is recommended for flavor
- 1/4 cup cilantro, chopped For freshness and flavor
- 1/4 cup lime juice Fresh lime juice preferred
- 1/2 cup sour cream To create the dressing
- 1 tsp smoked paprika For flavor in the dressing
- to taste Salt and pepper
- Optional toppings: avocado, lime wedges, jalapeños Customize your bowls
Instructions
Preparation
- In a large bowl, combine the cooked shredded chicken, street corn, and lime juice. Mix thoroughly.
- In a separate bowl, mix the sour cream, smoked paprika, salt, and pepper to create the smoky dressing.
Assembly
- Layer the cilantro lime rice in serving bowls.
- Add the chicken and corn mixture on top.
- Drizzle the smoky dressing over it and finish with any optional toppings.
- Serve immediately for the best flavor.
Notes
Storing leftovers in airtight containers can keep them fresh for 3-4 days in the refrigerator.