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Delicious homemade strawberry shortcake with fresh strawberries and whipped cream

Strawberry Shortcake

A classic dessert featuring tender biscuits, macerated strawberries, and luxurious whipped cream, perfect for summer picnics and gatherings.
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Prep Time 40 minutes
Cook Time 15 minutes
Total Time 55 minutes
Course Brunch, Dessert
Cuisine American
Servings 6 servings
Calories 450 kcal

Ingredients
  

Strawberry Preparation

  • 1.5 pounds fresh strawberries (hulled and sliced)
  • 0.25 cup granulated sugar For macerating strawberries

Shortcake Ingredients

  • 2 cups all-purpose flour
  • 0.25 cup granulated sugar
  • 1 tablespoon baking powder
  • 0.5 teaspoon salt
  • 0.5 cup cold unsalted butter (cut into small pieces)
  • 0.67 cup whole milk
  • 1 teaspoon vanilla extract For the biscuit dough

Whipped Cream

  • 1 cup heavy whipping cream (cold)
  • 2 tablespoons powdered sugar To sweeten whipped cream
  • 1 teaspoon vanilla extract For flavoring the whipped cream

Instructions
 

Preparing the Strawberries

  • Slice the strawberries and place them in a large bowl.
  • Sprinkle ¼ cup granulated sugar over the strawberries.
  • Stir gently and set aside for at least 30 minutes.

Making the Shortcake

  • Preheat the oven to 425°F.
  • In a large mixing bowl, combine the flour, ¼ cup granulated sugar, baking powder, and salt.
  • Add the cold butter pieces to the flour mixture and blend until it looks crumbly.
  • Pour in the milk and 1 teaspoon vanilla extract, stirring just until combined.
  • Drop large spoonfuls of dough onto a parchment-lined baking sheet, making six shortcakes.
  • Bake for 12 to 15 minutes or until the tops are golden brown.
  • Remove from the oven and let cool for about 10 minutes.

Whipping the Cream

  • In a separate bowl, pour in the cold heavy whipping cream.
  • Add powdered sugar and 1 teaspoon vanilla extract.
  • Beat with a hand mixer until soft peaks form.

Assembly

  • Split each shortcake in half using a fork or your hands.
  • Spoon strawberries and their juices onto the bottom half of each shortcake.
  • Add a generous layer of whipped cream.
  • Place the top half of the shortcake over the cream, adding more strawberries and whipped cream on top if desired.
  • Serve immediately and enjoy!

Notes

For added flavor, garnish with a whole strawberry or mint. Serve with coffee or iced tea.
Keyword Biscuit Dessert, Dessert, Fresh Strawberries, Strawberry Shortcake, Summer Treat