Strawberry Sauce
A quick and easy homemade strawberry sauce that enhances desserts and breakfasts with vibrant flavor and color.
Ingredients
Main Ingredients
- 1 pound Fresh Strawberries Choose ripe and firm strawberries.
- ⅓ cup Sugar Adjust to taste based on strawberry sweetness.
- 2 teaspoons Lemon Juice Adds brightness to the sauce.
- 1 teaspoon Cornstarch Optional, for thickening the sauce.
Instructions
Preparation
- Wash the strawberries gently, hull them, and slice them into halves or quarters.
Cooking
- In a medium pot, combine the sliced strawberries, sugar, and lemon juice.
- Bring the mixture to a gentle boil over medium heat, stirring regularly.
- Reduce the heat to a simmer and whisk occasionally until the sauce thickens, about 20 to 23 minutes.
- Turn off the heat and let the sauce cool to room temperature.
Notes
For storage, transfer to an airtight container once cooled. It can be stored in the refrigerator for about 5 to 7 days or frozen for up to three months.