Strawberry Milkshake Cookies
Delightful strawberry-flavored cookies that are soft and chewy, perfect for any occasion.
Ingredients
Cookie Base
- 1 box strawberry cake mix This forms the base, infusing your cookies with that delightful strawberry flavor.
- 2 large eggs They help bind the dough together, ensuring a chewy texture.
- 1/2 cup vegetable oil Adds moisture to the cookies, giving them a soft, cake-like crumb.
- 1 teaspoon vanilla extract Enhances the overall flavor profile, complementing the strawberry essence.
- 1 teaspoon baking powder Helps the cookies rise, creating a fluffy interior.
- 1 tablespoon corn starch Contributes to a tender bite, making them melt-in-your-mouth delicious.
- 1 cup white chocolate chips Add sweetness and a luxurious touch, reminiscent of a strawberry milkshake.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the strawberry cake mix, baking powder, and corn starch.
- Add the eggs, vegetable oil, and vanilla extract to the dry ingredients. Mix until well combined.
- Fold in the white chocolate chips until evenly distributed throughout the dough.
- Using a cookie scoop or spoon, drop balls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are slightly golden but the centers are still soft.
- Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
Serve these cookies fresh from the oven or at room temperature. They pair wonderfully with a glass of milk or ice cream. Store them in an airtight container at room temperature for 4-5 days or freeze for up to 3 months.