Strawberry Kiss Cookies
Deliciously soft cookies with a Hershey’s Strawberry Ice Cream Cone Kiss surprise in the center, perfect for sharing on Valentine's Day or any sweet occasion.
Ingredients
Cookie Dough
- 1 bag 16 oz Funfetti sugar cookie mix
- 4 oz cream cheese, softened Make sure it is softened for easier mixing.
- 1 large egg
Toppings
- ½ cup pink or white sanding sugar or non-pareils For rolling the cookie dough.
- 18 pieces Hershey’s Strawberry Ice Cream Cone Kisses Surprise center!
Instructions
Preparation
- Preheat oven to 375°F and line a baking sheet with parchment paper.
- In a large bowl, mix cookie mix, softened cream cheese, and egg until a soft dough forms.
- Place sanding sugar or non-pareils in a shallow bowl.
- Scoop dough using a 1½ tablespoon scoop, roll in sugar or non-pareils, and shape into smooth balls.
- If dough is too sticky, chill for 30–60 minutes.
- Arrange cookie balls on the baking sheet about 1½ inches apart.
Baking
- Bake for 8–12 minutes until edges are set but the centers remain soft.
- Let cool for 3–5 minutes, then press a Hershey's Kiss into each center.
- Cool completely or enjoy warm.
Notes
These cookies are best served at room temperature. Store in an airtight container at room temperature for up to one week or in the fridge for up to two weeks.