Strawberry Kiss Cookies
A delightful treat combining fresh strawberries and rich chocolate, perfect for any occasion.
Ingredients
Cookies
- 1 cup unsalted butter, softened Make sure the butter is softened to room temperature.
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour Don’t overmix the dough after adding the flour.
- 1/4 teaspoon salt
- 1 cup strawberries, finely chopped Use fresh strawberries for best flavor.
- 24 pieces chocolate kisses You can substitute with white chocolate kisses for variation.
- additional as needed powdered sugar for dusting Dust before serving.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and powdered sugar until light and fluffy.
- Mix in the vanilla extract.
- Gradually add the flour and salt, mixing until just combined.
- Fold in the finely chopped strawberries.
- Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
- Press a chocolate kiss into the center of each cookie ball.
- Bake for 12-15 minutes, or until the edges are lightly golden.
Serving
- Let the cookies cool slightly, then dust them with powdered sugar before serving.
Notes
To keep your cookies fresh, store them in an airtight container at room temperature for 3-5 days. They can be frozen for longer storage. Make ahead and refrigerate dough for up to 3 days.