Strawberry Cheesecake Ice Cream Bars
Creamy and refreshing, these Strawberry Cheesecake Ice Cream Bars combine the classic flavors of strawberry cheesecake for a delightful summertime treat.
Ingredients
Creamy Base
- 4 oz cream cheese, softened Use high-quality cream cheese for best results.
- 1 can sweetened condensed milk
- 1/2 cup half-and-half
- 1 tbsp pure vanilla extract
- 1 1/2 cups heavy cream Whip until stiff peaks form.
Strawberry Filling
- 30 medium fresh strawberries, hulled and cut into small pieces Use ripe strawberries for optimal flavor.
Instructions
Preparation
- In a medium bowl, whisk the softened cream cheese for about 1 minute until smooth and fluffy.
- Add the sweetened condensed milk, half-and-half, and vanilla extract, then whisk until fully blended. Set aside.
- In a separate bowl, use a stand mixer or hand mixer to whip the heavy cream until stiff peaks form, about 60 to 90 seconds.
- Gently fold the cream cheese mixture into the whipped cream until the base is smooth and free of lumps.
- Fold in the chopped strawberries evenly.
Molding and Freezing
- Spoon the mixture into ice cream bar molds and insert the wooden sticks.
- Freeze uncovered for 3 to 5 hours, or until fully firm. Overnight freezing also works well.
Serving
- Remove from the molds and serve immediately. Keep any extra bars in a covered freezer-safe container for up to 2 weeks.
Notes
For optimal texture and flavor, enjoy the bars within the first week. Consider pureeing a portion of the strawberries for a stronger flavor and color throughout the base.