Strawberries and Cream Overnight Oats
A delightful and healthy breakfast option, easy to prepare and packed with nutrients, perfect for busy mornings.
Ingredients
Main Ingredients
- 1 cup rolled oats
- 1 cup milk (or dairy-free alternative) Use plant-based milk for a vegan option.
- 1/2 cup Greek yogurt Can substitute with dairy-free yogurt.
- 1 cup strawberries (sliced) Use ripe strawberries for best flavor.
- 2 tablespoons chia seeds
- 1 tablespoon honey (optional) A sweetener; can be replaced by maple syrup.
- 1 teaspoon vanilla extract (optional)
Instructions
Preparation
- In a bowl or jar, combine the rolled oats, milk, Greek yogurt, chia seeds, honey, and vanilla extract. Stir well to combine.
- Gently fold in the sliced strawberries.
- Cover and refrigerate overnight (or for at least 4 hours).
- In the morning, give it a good stir and enjoy your nutritious breakfast!
Notes
Store leftover oats in the refrigerator for up to 3 days. For serving, add fresh strawberry slices on top or a drizzle of honey for extra flavor.