Sticky Mongolian Beef Meatballs
Sticky Mongolian Beef Meatballs are a delightful blend of savory and sweet flavors, coated in a luscious Mongolian sauce, making them perfect for any occasion.
Ingredients
Meatball Mixture
- 1 lb Ground beef Use high-quality ground beef for better flavor.
- 1/2 cup Breadcrumbs
- 1 large Egg For binding
- 2 cloves Garlic (minced) Freshly minced for best flavor
- 1 tbsp Ginger (minced) Freshly minced for best flavor
Sauce
- 1/4 cup Soy sauce
- 1/4 cup Brown sugar Adjust sweetness to taste
- 1 tbsp Cornstarch For thickening
Vegetables
- 2 cups Broccoli florets To be baked with meatballs
Serving Options
- 4 cups Cooked rice or noodles For serving
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- In a bowl, combine ground beef, breadcrumbs, egg, minced garlic, and minced ginger. Shape into meatballs.
Baking
- Place meatballs and broccoli on a baking sheet.
- In a separate bowl, mix soy sauce, brown sugar, and cornstarch to make the sauce.
- Drizzle the sauce over the meatballs and broccoli.
- Bake for 20-25 minutes or until meatballs are cooked through.
Serving
- Serve over rice or noodles.
Notes
Garnish with sesame seeds or chopped green onions for enhanced presentation. These meatballs freeze well for convenient storage.