Sticky Honey Garlic Sausage Pasta Skillet
A delicious balance of sweetness and savory goodness, Sticky Honey Garlic Sausage Pasta Skillet is a quick, one-pan meal that delivers comfort and satisfaction in every bite.
Ingredients
Main Ingredients
- 8 oz pasta Any type of pasta can be used.
- 1 lb sausage (such as Italian or chicken) Feel free to choose any preferred sausage.
- 1/2 cup honey For sweetness.
- 4 cloves garlic, minced Fresh garlic enhances flavor.
- 1/4 cup soy sauce Adds savory depth.
- 1 tablespoon olive oil For cooking the sausage.
- 1/2 teaspoon red pepper flakes Adjust to taste for heat.
- Salt and pepper to taste For seasoning.
- Chopped green onions for garnish Adds freshness.
Instructions
Preparation
- Cook the pasta according to package instructions until al dente. Drain and set aside.
Cooking
- In a large skillet, heat olive oil over medium heat. Add the sausage and cook until browned.
- Add garlic and red pepper flakes to the skillet, cooking until fragrant.
- Pour in honey and soy sauce, stirring until combined and the mixture is bubbling.
- Add the cooked pasta to the skillet, tossing to coat in the sauce.
- Season with salt and pepper to taste. Serve hot, garnished with chopped green onions.
Notes
This dish is great for leftovers; simply reheat and enjoy. Consider adding grated Parmesan cheese before serving for an extra layer of flavor.