Sticky Honey Garlic Chicken Thighs
A delightful combination of honey and garlic glaze elevates succulent chicken thighs to a new level of flavor, making this dish irresistible for any occasion.
Ingredients
For the marinade
- 1/3 cup honey
- 1/4 cup soy sauce
- 4 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 tablespoon rice vinegar
- 1/2 teaspoon black pepper
For the chicken
- 4 large chicken thighs (bone-in, skin-on)
- 2 green onions sliced (for garnish)
Instructions
Marinating
- In a bowl, mix honey, soy sauce, garlic, ginger, rice vinegar, and black pepper.
- Place the chicken thighs in a resealable bag, pour the marinade over, and seal tightly. Massage the marinade into the chicken for about 2 minutes, ensuring even coverage.
- Refrigerate for at least 30 minutes, or for best results, marinate overnight.
Baking
- Preheat your oven to 375°F (190°C).
- Remove the chicken from the marinade, reserving the marinade for later use. Place the thighs skin-side up in a baking dish.
- Bake in the preheated oven for 25-30 minutes, or until the internal temperature reaches 165°F (75°C).
Glazing
- While the chicken bakes, pour the reserved marinade into a small saucepan and bring it to a simmer over medium heat, reducing it for about 5-7 minutes until it thickens slightly.
- Remove the chicken from the oven and brush the reduced marinade over each thigh.
- Return to the oven for an additional 5 minutes.
Serving
- Once the chicken is beautifully glazed, remove it from the oven and let it rest for a few minutes. Garnish with sliced green onions before serving.
Notes
For optimal results, marinate for at least 30 minutes but strive for several hours or overnight. Adjust garlic and spice levels to taste. Use a meat thermometer to ensure chicken is properly cooked.