Sticky Honey Garlic Cauliflower
A delightful dish that transforms humble cauliflower into a mouthwatering treat with a sticky glaze of honey and garlic.
Ingredients
Main Ingredients
- 1 head cauliflower, cut into florets Ensure florets are uniform in size.
- 1/4 cup honey
- 1/4 cup soy sauce Use vegan-friendly soy sauce for a vegan dish.
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon sesame oil
- to taste Salt and pepper
- for garnish Sesame seeds
- for garnish Chopped green onions
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a bowl, mix together honey, soy sauce, minced garlic, olive oil, and sesame oil.
- Toss the cauliflower florets in the honey garlic mixture until well coated.
- Spread the cauliflower on a lined baking sheet and season with salt and pepper.
Cooking
- Bake for 25-30 minutes, or until the cauliflower is tender and crispy.
- Once done, remove from the oven and garnish with sesame seeds and chopped green onions.
- Serve warm and enjoy your delicious Sticky Honey Garlic Cauliflower!
Notes
This dish can be enjoyed as an appetizer, side dish, or even a post-workout snack. It pairs well with rice or grilled meats.