Sticky Garlic Chicken Noodles
This quick and flavorful dish combines tender chicken, perfectly cooked noodles, and a rich sauce loaded with umami and garlic aroma, making it an irresistible choice for weeknight dinners.
Ingredients
Main ingredients
- 2 pieces chicken breasts, sliced Use boneless skinless chicken breasts for best results.
- 200 g noodles (e.g., egg noodles or rice noodles) Choose your preferred type of noodles.
- 4 cloves garlic, minced Fresh garlic is recommended for the best flavor.
- 1/4 cup soy sauce Use low-sodium soy sauce for a healthier option.
- 2 tablespoons honey Can be adjusted based on your desired sweetness.
- 1 tablespoon sesame oil Adds a nutty flavor to the dish.
- 1 tablespoon vegetable oil For sautéing the chicken.
- Salt and pepper to taste
- Chopped green onions for garnish Adds color and flavor.
Instructions
Cooking the Noodles
- Cook the noodles according to package instructions. Drain and set aside.
Cooking the Chicken
- In a skillet or wok, heat vegetable oil over medium heat.
- Add the sliced chicken, season with salt and pepper, and cook until browned and cooked through.
- Add minced garlic and stir for about a minute until fragrant.
Making the Sauce
- In a bowl, mix soy sauce and honey. Pour the mixture over the chicken, and add sesame oil.
- Stir to combine, letting the sauce thicken slightly.
Combining Noodles and Serving
- Toss in the cooked noodles and mix until well coated with the sauce.
- Serve hot, garnished with chopped green onions.
Notes
Consider pairing with a light cucumber salad or steamed vegetables. For an authentic touch, serve with chopsticks.