Stick Of Butter Rice
A rich and creamy rice dish made with butter and beef consomme, celebrating the essence of comfort food.
Ingredients
Main Ingredients
- 4 to 6 tablespoons butter Use quality butter for best flavor.
- 2 cans beef consomme (undiluted) 10.5 oz / 298 g each.
- 1 cup uncooked long-grain white rice Thoroughly rinsed.
Seasonings
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- to taste black pepper Adjust according to preference.
Instructions
Preparation
- Preheat the oven to 425°F (218°C) and generously coat a 9×9-inch baking dish with cooking spray.
- Spread the long-grain white rice evenly across the prepared dish.
- Sprinkle onion powder, garlic powder, and black pepper over the rice.
Baking
- Pour beef consomme directly over the rice, ensuring complete coverage.
- Place butter pieces across the surface.
- Seal the baking dish tightly with aluminum foil.
- Bake covered for 30 minutes in the preheated oven.
- Remove the foil and return the dish to the oven for an additional 20-30 minutes.
Serving
- Once the rice is tender and slightly browned, remove from the oven and let it rest for 5 minutes before serving.
Notes
For variations, adjust seasonings to taste. Add fresh herbs for garnish.