Steak Queso Rice
A mouthwatering dish that combines hearty steak strips with creamy queso over fluffy rice, perfect for family dinners and gatherings.
Ingredients
For the Steak
- 1 lb steak strips (sirloin, flank, or ribeye)
- 1 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp garlic powder
- ½ tsp paprika
- ½ tsp cumin
For the Rice
- 1 cup jasmine or basmati rice
- 2 cups beef broth
- 1 tbsp butter
- ½ tsp salt
- ½ tsp garlic powder
- ¼ tsp smoked paprika
For the Queso Sauce
- 1 cup shredded white cheddar cheese
- ½ cup Monterey Jack cheese
- ¾ cup heavy cream
- 2 tbsp cream cheese
- ½ tsp garlic powder
- ¼ tsp cayenne pepper (optional for spice)
For Garnishing
- 2 tbsp fresh cilantro, chopped
- 1 piece jalapeño, sliced
- 1 tbsp sour cream
- ½ cup diced tomatoes
Instructions
Preparation
- Bring beef broth, butter, salt, garlic powder, and smoked paprika to a boil.
- Add rice and simmer for 15–18 minutes until liquid is absorbed.
- Season steak strips with spices and sear in olive oil over medium-high heat for 3–4 minutes per side.
Make the Queso Sauce
- Warm the heavy cream in a saucepan, then stir in cream cheese and gradually add cheddar and Monterey Jack until smooth.
Assemble
- Layer cooked rice in bowls, top with steak strips, and drizzle with queso sauce.
Garnish
- Add chopped cilantro, diced tomatoes, jalapeño slices, or sour cream as desired.
Notes
Marinate the steak for extra flavor or adjust seasonings to taste. Store leftovers properly to maintain freshness.