Sprinkle Geburtstagstorte Teig Eiscreme
A vibrant and joyous homemade ice cream reminiscent of birthday cake, packed with colorful sprinkles, perfect for celebrations or sunny afternoons.
Ingredients
Ice Cream Base Ingredients
- 1 can sweetened condensed milk 14 oz / 414 ml
- 2 teaspoons pure vanilla extract
- 1 tablespoon cake batter flavoring
- 1/2 cup half-and-half
- 1 1/2 cups heavy cream
- 1/2 cup rainbow sprinkles
Instructions
Preparation
- In a medium bowl, whisk the sweetened condensed milk, vanilla, cake batter flavoring, and half-and-half until smooth and fully combined.
- In a separate bowl, beat the heavy cream with a hand mixer or stand mixer until stiff peaks form, about 1 to 1 1/2 minutes.
- Gently fold the condensed milk mixture into the whipped cream until you have a smooth, even ice cream base.
- Transfer the mixture to an 8 x 8-inch pan or a similar freezer-safe container, then spread it out evenly with a spatula.
- Freeze for about 20 minutes, just until the mixture thickens slightly so the sprinkles stay suspended instead of sinking.
Final Steps
- Fold in the rainbow sprinkles, making sure they are distributed throughout the mixture.
- Return to the freezer and leave uncovered for 3 to 5 hours, or until fully firm. For best results, freeze overnight.
Notes
For a richer taste, use premium quality heavy cream. Pre-chill mixing bowls and beaters to help achieve fluffy peaks. Taste and adjust sweetness as preferred.