Spring Roll Salad with Peanut Sauce
A vibrant and refreshing Spring Roll Salad with Peanut Sauce that captures the essence of spring with fresh ingredients, providing a delightful crunch and rich flavors.
Ingredients
Salad Base
- 6 cups mixed greens Thoroughly washed and dried
- 1 large carrot, julienned
- 1 medium cucumber, thinly sliced
- 1 medium red bell pepper, thinly sliced
- 1 cup fresh cilantro leaves
- 1/2 cup fresh mint leaves
- 1/4 cup fresh basil leaves
- 3 pieces green onions, thinly sliced
- 1/2 cup roasted peanuts, chopped
- 1 cup cooked shrimp or chicken (optional) Adding for protein
Peanut Sauce
- 1/3 cup natural peanut butter
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon honey or maple syrup
- 1 tablespoon low-sodium soy sauce
- 1 clove garlic, minced
- 1 teaspoon fresh ginger, grated
- 2-4 tablespoons warm water For adjusting sauce consistency
- to taste red pepper flakes Optional, for heat
Instructions
Preparation
- Wash and dry all greens thoroughly.
- Julienne the carrot and slice the cucumber and bell pepper into thin strips.
- Gently tear fresh herbs to preserve their flavor and color.
- Whisk peanut butter, rice vinegar, sesame oil, honey, soy sauce, garlic, and ginger together.
- Add warm water gradually until the sauce reaches a smooth, pourable consistency.
Assembly
- Layer greens in a serving bowl and arrange vegetables on top.
- Sprinkle herbs, green onions, and peanuts over the salad.
- Add optional shrimp or chicken and drizzle peanut sauce just before serving.
Notes
Best to keep components separate until ready to serve to maintain crispness. Store components in airtight containers.