Spring Blossom Cookies
Light, buttery cookies adorned with colorful sugar, perfect for spring gatherings. They are simple to make and delightful with tea or coffee.
Ingredients
Main ingredients
- 1 cup unsalted butter At room temperature
- 1 cup granulated sugar
- 1 cup powdered sugar
- 2 large eggs
- 3 teaspoons vanilla extract
- 4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- colored sugar for decoration Variety of colors as desired
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the unsalted butter, granulated sugar, and powdered sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- In another bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually mix this dry blend into the butter and sugar mixture until smooth.
- Roll the dough into small balls and coat them in colored sugar.
- Place the dough balls on ungreased baking sheets and flatten them slightly, making a small indentation in the center of each.
- Bake for about 10-12 minutes until lightly golden.
- Let them cool on wire racks before filling the indentations with frosting or candy.
Notes
Store in an airtight container at room temperature for up to a week. For best flavor, consume filled cookies within a few days. Leftover dough can be refrigerated or frozen.