Spinach and Feta Flatbread Pizza
A delicious and easy-to-make flatbread pizza featuring fresh spinach and tangy feta, perfect for a quick dinner or satisfying snack.
Ingredients
Main Ingredients
- 1 piece Flatbread Use store-bought or homemade flatbread.
- 2 cups Fresh spinach Fresh spinach is recommended for best texture.
- 1 cup Feta cheese Crumble just before use for optimum freshness.
- 2 tablespoons Olive oil For drizzling on the flatbread.
- 2 cloves Garlic (minced) Sautéing garlic enhances flavor.
- 1 teaspoon Salt Adjust to taste.
- 1 teaspoon Pepper Adjust to taste.
Optional Toppings
- 1/2 cup Cherry tomatoes Halved, optional.
- 1/4 cup Olives Sliced, optional.
- 1/4 cup Red onion Sliced, optional.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Place the flatbread on a baking sheet.
- Drizzle olive oil over the flatbread and evenly spread the minced garlic on top.
- Layer fresh spinach on the flatbread, followed by crumbled feta cheese.
- Season with salt and pepper to taste.
- Add any optional toppings if desired.
Baking
- Bake in the preheated oven for about 10-12 minutes or until the flatbread is crispy and the cheese is slightly melted.
- Remove from the oven, slice, and serve immediately.
Notes
For best results, use fresh spinach instead of frozen. Customize with various herbs or additional toppings to explore different flavor profiles.