Spicy Turkey Lettuce Cups

A delightful blend of spicy ground turkey, fresh vegetables, and crunchy lettuce leaves, perfect for a healthy meal or appetizer.

Prep Time 15

Cook Time 15

Total Time 30

Course Appetizer, Main Course

Cuisine American, Healthy

Servings 4 servings

Calories 350 kcal

1 pound ground turkey Lean protein base for the dish.
4 ounces thin rice noodles Cook as per package instructions.
2 tablespoons roasted peanut oil or vegetable oil For cooking the turkey and vegetables.
Juice of 3 limes limes Adds acidity and brightness.
4 teaspoons teriyaki sauce For flavoring.
1 small jalapeño pepper Adjust according to desired spice level.
1 2-inch piece ginger Peeled, for added flavor.
1 medium onion Thinly sliced.
2 medium bell peppers 1 red, 1 yellow, for color and sweetness.
¼ cup roasted unsalted cashews Roughly chopped, adds crunch.
½ cup fresh cilantro and/or mint Chopped, for freshness.
2 romaine lettuce hearts Leaves separated for cups.

Cook the noodles according to the package directions, then drain and toss with 1 tablespoon of roasted peanut oil.
In a small bowl, whisk together lime juice and 2 teaspoons of teriyaki sauce.
Finely chop or pulse the jalapeño, ginger, and lime zest until minced.

Heat the remaining 1 tablespoon of roasted peanut oil in a large nonstick skillet over medium-high heat. Cook the onion until soft, about 5 minutes.
Add the ginger-jalapeño mixture and cook until toasted, about 1 minute.
Add the bell peppers and cook, stirring, for about 3 minutes.
Add the turkey and the remaining 2 teaspoons of teriyaki sauce; cook until the turkey is cooked through, about 5 minutes.
Remove from heat and stir in the lime mixture, cashews, and herbs.

Spoon the noodles and turkey mixture into lettuce leaves and serve with lime wedges.

For a fun twist, encourage everyone to customize their cups with toppings like crushed peanuts or avocado.

Keyword Ground Turkey Recipes, Healthy Lettuce Wraps, Low-Carb Recipes, Quick Meals, Spicy Turkey Lettuce Cups