Spicy Sweet and Sour Fried Eggs
A quick and flavorful dish elevating simple fried eggs with a vibrant sweet and sour sauce, perfect for lunch or dinner.
Ingredients
Egg Ingredients
- 4 pieces Eggs (large)
Sauce Ingredients
- 1 tablespoon ketchup
- 1.5 tablespoons soy sauce
- 0.5 tablespoon rice vinegar
- 1 teaspoon sugar (optional) For sweetness; can be omitted.
- 1 tablespoon garlic (minced)
- 1.5 tablespoons homemade chili oil Adjust for desired spice level.
- 0.25 cup water
- 2 tablespoons corn starch
Garnishes
- to taste Green onion or cilantro For garnish.
Instructions
Preparation
- In a bowl, mix ketchup, soy sauce, rice vinegar, sugar, garlic, homemade chili oil, water, and cornstarch.
Cooking
- Drizzle oil into a pan and turn the heat to medium-high; once the oil is hot, add in the eggs and pan-fry for 2-3 minutes or until the edges become crispy.
- Pour on the sauce, and let it simmer for another 2-3 minutes or until the sauce has thickened.
Serving
- Garnish with green onion, cilantro, and sesame seeds; serve on top of hot rice.
Notes
Best enjoyed fresh from the pan. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave.