Spicy Shrimp Tacos with Mango Salsa
These vibrant tacos combine seasoned shrimp with a refreshing mango salsa, perfect for a quick weeknight dinner or a fun weekend gathering.
Ingredients
For the Shrimp
- 1 lb shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- Salt and pepper to taste
- 8 small tortillas Warm before serving
For the Mango Salsa
- 1 ripe mango, diced
- 1/4 cup red onion, finely chopped
- 1 medium jalapeño, minced Adjust to taste
- Juice of 1 lime
- Fresh cilantro, chopped For garnish
Instructions
Preparation
- In a bowl, toss the shrimp with olive oil, chili powder, cumin, salt, and pepper.
- In another bowl, combine diced mango, red onion, jalapeño, lime juice, and cilantro to make the salsa.
- Warm the tortillas in a dry skillet or microwave.
Cooking
- Heat a skillet over medium-high heat and cook the shrimp until pink and cooked through, about 2-3 minutes per side.
Assembly
- Assemble the tacos by placing shrimp in each tortilla and topping with mango salsa.
- Serve immediately and enjoy!
Notes
Store leftover shrimp and salsa separately in airtight containers. Shrimp lasts up to two days, salsa should be consumed within 1-2 days for freshness.