Spicy Pepper Sauce
A delightful blend of heat and flavor, this spicy pepper sauce is perfect for dipping and drizzling over a variety of dishes, especially chicken nuggets and fries.
Ingredients
Sauce Base
- 1 cup Creamy Mayonnaise
- 4 tsp French Dressing
- 4 tsp Yellow Mustard
- 4 tsp Tomato Ketchup
Spices and Seasonings
- 2 tsp Red Tabasco Hot Sauce
- 4 tsp Hot Sauce
- 2 tsp Reaper Sauce
- 1 tsp Chili Powder
- ⅓ tsp Cumin Powder
- 1 tsp Garlic Powder
- 2 tsp Crushed Red Pepper Flakes
- 4 tsp Fresh Black Pepper
Liquids
- ½ cup Dill Pickle Juice Adjust based on desired tanginess
- 1 tsp Lime Juice
- 4 tbsp Wing Master’s Habanero Mango Sauce
Instructions
Preparation
- In a medium bowl, mix black pepper, cayenne pepper, crushed red pepper flakes, garlic powder, and onion powder.
- Add mayonnaise to the spice mixture and stir until well combined.
- Gradually add in Habanero Mango Sauce, Tabasco Hot Sauce, and Hot Sauce. Continue stirring until all ingredients are well incorporated.
- Add in ketchup and mix well.
- Next, add French Dressing and mix until smooth.
- Then add Yellow Mustard and mix until well combined.
- Add in dill pickle juice, depending on desired tanginess level, and mix well.
- Finally, squeeze in the juice from lime and mix until all ingredients are well incorporated.
Storage
- Store the sauce in an airtight container in the refrigerator until ready to use.
Notes
For best flavor, let the sauce chill for at least an hour before serving. This allows the flavors to meld.