Spiced Autumn Pear Ice Cream
A delightful blend of warm spices and sweet pear flavors, this creamy ice cream embodies the essence of autumn, perfect for cozy gatherings.
Ingredients
Main Ingredients
- 2 cups fresh pears, peeled and cut into small cubes Select ripe pears for the best flavor.
- 14 oz can sweetened condensed milk
- 2 teaspoons pure vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 cup half-and-half
- 1 1/2 cups heavy cream Be careful not to overbeat.
Instructions
Preparation
- Put the pear cubes in a medium saucepan and add enough water to cover them halfway up the pan.
- Bring to a boil over high heat, then lower to medium-high and cook the pears for 10 minutes.
- Drain the pears, transfer them to a bowl, and chill for about 30 minutes until cooled.
- Blend or mash the cooled pears into a smooth purée, leaving a few tiny bits for texture.
Mixing
- In a separate bowl, whisk together the sweetened condensed milk, vanilla, cinnamon, nutmeg, cloves, and half-and-half until fully combined.
- In another bowl, beat the heavy cream with a mixer until stiff peaks form, about 1 to 1 1/2 minutes.
- Gently fold the condensed milk mixture into the whipped cream until smooth.
- Add the pear purée and fold again until the fruit is spread throughout.
Freezing
- Transfer the mixture to a freezer-safe container and smooth the top with a spatula.
- Freeze uncovered for 3 to 5 hours, or until firm. For a firmer texture, leave it overnight.
Notes
Serve with warm desserts or garnish with nuts, cinnamon, or caramel sauce for an indulgent touch. Store in an airtight container for up to 3 weeks.