Special Sauce
A creamy and tangy sauce that's perfect for burgers, sandwiches, and dips, this Special Sauce elevates any dish with its rich flavor and customizable options.
Ingredients
Base Ingredients
- 112 g ½ cup mayonnaise
- 68 g ¼ cup ketchup
- 30 g 2 tbsp dill pickle relish
- 15 g 1 tbsp Dijon mustard
- 6 g 1 tsp white vinegar See notes for options
Seasonings
- 0.5 tsp dried dill
- 0.5 tsp paprika
- 0.25 tsp garlic powder
- 0.25 tsp cracked black pepper
- 1 pinch cayenne or hot sauce Optional for added heat
Instructions
Preparation
- In a small bowl, combine mayonnaise, ketchup, dill pickle relish, Dijon mustard, white vinegar, dried dill, paprika, garlic powder, and cracked black pepper.
- If you’re adding the optional cayenne or hot sauce, you can add it at this time as well.
- Using a small spatula, stir the ingredients until the sauce is fully combined.
- Once combined, store the sauce covered in the fridge until ready to use.
Notes
Store in an airtight container in the refrigerator for up to a week or freeze for longer storage. Consider testing different mayo bases or adding capers for a unique twist.