Spanish Churro-Inspired Pancakes
These fluffy pancakes are inspired by churros, featuring the delightful flavors of cinnamon and sugar, perfect for a cozy breakfast or brunch.
Ingredients
Pancake Batter
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk Can substitute with non-dairy milk for dairy-free option.
- 1 large egg
- 2 tablespoons melted butter Can substitute with dairy-free butter.
- 1 teaspoon vanilla extract
Topping
- 1/2 cup cinnamon sugar
Instructions
Preparation
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, mix the milk, egg, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
Cooking
- Heat a non-stick skillet over medium heat and lightly grease it.
- Pour 1/4 cup of batter onto the skillet for each pancake.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
- Remove from the skillet and immediately sprinkle with cinnamon sugar.
- Repeat with remaining batter.
- Serve warm and enjoy!
Notes
Best served warm right off the skillet with a generous sprinkle of cinnamon sugar. For added luxury, serve with whipped cream or vanilla ice cream. Drizzling maple syrup or chocolate sauce enhances the flavor.