Spaghetti and Meatballs
A comforting classic dish featuring perfectly cooked spaghetti topped with rich marinara sauce and hearty meatballs, perfect for family gatherings or hosting friends.
Ingredients
For the Meatballs
- 1 lb ground beef Can substitute with ground turkey for a leaner option.
- 1/2 cup breadcrumbs
- 1/4 cup parmesan cheese Grated for better incorporation.
- 1 tsp Italian seasoning
- 2 cloves garlic, minced For enhanced flavor.
- 1 large egg Helps bind the ingredients.
- 1 tsp salt
- 1 tsp pepper
For the Sauce
- 1 can canned tomatoes Crushed or diced, as preferred.
- 1 medium onion, chopped For the base of the sauce.
- 2 tbsp olive oil For cooking the meatballs and sauce.
- 1 tsp salt To taste.
- 1 tsp pepper To taste.
For Serving
- 1 lb spaghetti Prepare according to package instructions.
- 1 loaf garlic bread For a crunchy side.
- 1 serving Caesar salad Refreshes the meal.
Instructions
Prepare the Meatballs
- In a large bowl, mix together ground beef, breadcrumbs, parmesan cheese, Italian seasoning, minced garlic, egg, salt, and pepper.
- Form the mixture into large meatballs.
Cook the Meatballs
- Heat olive oil in a large skillet over medium heat.
- Add the meatballs and cook until browned on all sides.
- Remove the meatballs and set aside.
Make the Sauce
- In the same skillet, add chopped onion and cook until softened.
- Add canned tomatoes, season with salt and pepper.
- Return the meatballs to the skillet, cover, and let simmer until cooked through.
Cook the Spaghetti
- Cook spaghetti according to package instructions.
Serve
- Plate the spaghetti and top it with marinara sauce and meatballs.
- Serve alongside garlic bread and Caesar salad.
Notes
Avoid over-mixing meatball ingredients to keep them tender. Experiment with different pasta types for a unique twist. Allow leftovers to cool before storage; spaghetti and meatballs can be frozen for up to three months.