Southern Sweet Cornbread
This delightful Southern Sweet Cornbread combines a perfect balance of sweetness, moisture, and a slightly crumbly texture, making it a beloved staple that's ideal for any meal.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 1 cup cornmeal Use stone-ground for best texture.
- 1 cup sugar Adjust to taste.
- 2 tsp salt
- 1 tbsp baking powder (aluminum-free) Ensure it is fresh for proper rising.
Wet Ingredients
- 3 large eggs
- 1 cup milk Consider using buttermilk for a richer flavor.
- 2 tbsp sour cream
- 8 tbsp unsalted butter Melt 7 tbsp; keep 1 tbsp for greasing skillet.
- 2 tbsp vegetable oil
Instructions
Preparation
- Preheat the oven to 350°F (175°C). Melt 7 tablespoons of butter and place the remaining tablespoon in a cast iron skillet in the oven.
- In a large mixing bowl, combine all dry ingredients: flour, cornmeal, sugar, salt, and baking powder. Make a well in the center.
- Add eggs, milk, and sour cream into the well and whisk until smooth.
- Pour in melted butter and vegetable oil; mix until fully incorporated.
Baking
- Carefully pour the batter into the preheated skillet and bake for 25-30 minutes, until golden brown.
Notes
Serve warm with honey butter, or alongside fried chicken and collard greens. For a twist, consider adding jalapeños or cheese to the batter.