Southern Style Dirty Rice
A hearty and flavorful dish that combines ground meats with rice and aromatic vegetables, embodying the essence of Southern cooking.
Ingredients
Meats
- 1 lb ground pork sausage Use a mild or spicy variety as per preference.
- 1 lb ground beef Lean ground beef is recommended.
Broth and Rice
- 2 cups chicken broth Use low-sodium broth if preferred.
- 4 cups cooked rice Cooked with chicken broth for added flavor.
Vegetables
- ¾ cup yellow onion, diced
- ¾ cup red bell pepper, diced
- ¼ cup celery, diced
- 2 teaspoons minced garlic Fresh garlic is recommended.
- 2 tablespoons fresh parsley, chopped Use for garnishing.
Other Ingredients
- ¼ cup flour For thickening.
- 1 tablespoon vegetable oil Can use bacon grease for added flavor.
- 3 pieces bay leaves
- 1 teaspoon chili powder
- 1 tablespoon dried oregano
- 2 teaspoons dried thyme
- 1 ½ teaspoons salt Adjust to taste.
- ½ teaspoon ground black pepper
- ¼ teaspoon cayenne pepper Adjust for spice level.
Instructions
Preparation
- In a large skillet, heat vegetable oil or bacon grease.
- Add the ground beef and sausage, and begin browning them.
- As the meat starts to brown, add the diced bell pepper, onion, and celery.
Cooking
- Once the meat is fully browned, mix in the herbs and spices, leaving out the parsley. Stir thoroughly, then add the flour, making sure it evenly coats the meat.
- Pour in the broth and add the bay leaves. Scrape the bottom of the skillet to release any browned bits stuck to the pan.
- Let the mixture simmer for 5-8 minutes.
- Stir in the rice and parsley, allowing it to simmer for another 5 minutes.
- Serve hot.
Notes
This dish can be served with a green salad or cornbread. To spice it up, offer hot sauce on the side. Adjust seasonings as you prefer.