Sour Cream Beef Noodle Casserole
A comforting and hearty casserole perfect for busy weeknights or family gatherings, combining creamy textures and rich flavors.
Ingredients
Casserole Ingredients
- 8 oz egg noodles
- 1 lb ground beef
- 1 cup sour cream
- 1 cup shredded cheese cheddar or your choice
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp pepper
- 1/2 tsp paprika
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup beef broth
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Cook the egg noodles according to package instructions, then drain and set aside.
- In a large skillet, sauté the chopped onion and garlic until translucent. Add the ground beef and cook until browned. Drain excess fat.
- In a large bowl, combine the cooked noodles, ground beef mixture, sour cream, cream of mushroom soup, beef broth, and seasonings. Mix well.
- Transfer the mixture to a greased casserole dish and sprinkle shredded cheese on top.
- Bake in the preheated oven for 25-30 minutes, until bubbly and golden.
- Let it cool for a few minutes before serving.
- Enjoy your flavorful casserole!
Notes
Serve the casserole hot with a simple green salad or steamed vegetables. You can add fresh herbs on top for extra flavor. For best storage, cover it and refrigerate leftovers for 3 to 4 days, or freeze for longer storage.