Soup with Apple, Sweet Potato, and Ginger
A warm and comforting soup featuring the natural sweetness of apples and sweet potatoes, enhanced by ginger's spice. Perfect for chilly days.
Ingredients
Main Ingredients
- 1 onion 1 onion (chopped)
- 1 drizzle 1 drizzle of olive oil
- 2 apples 2 apples (diced)
- 1 sweet potato 1 sweet potato (peeled and cubed)
- ¾ inch ¾ inch (2 cm) fresh ginger (sliced or grated)
- Water (enough to cover)
- 3 tbsp 3 tbsp coconut milk
Instructions
Preparation
- Gather all your ingredients and prep them for cooking. Peel and cube the sweet potato, dice the apples, and chop the onion.
- Slice or grate the ginger, depending on your taste preference.
Cooking
- In a large pot over medium heat, drizzle a little olive oil. Sauté the chopped onion for about 5 minutes until translucent.
- Incorporate the diced apples, cubed sweet potato, and fresh ginger into the pot.
- Pour enough water into the pot to cover all the ingredients, and allow it to simmer.
- Cook over medium heat for approximately 30 minutes, or until the sweet potato is very tender.
- Stir in the coconut milk and blend everything until smooth, being careful while blending hot ingredients.
Notes
Garnish with a swirl of coconut milk, fresh herbs, or toasted pumpkin seeds when serving. Store leftovers in the refrigerator for 3 to 5 days or freeze for up to three months.