Soft Fried Buns
Soft Fried Buns are golden brown on the outside, soft and fluffy on the inside, perfect for various fillings or served plain, bringing joy to anyone who tastes them.
Ingredients
Dough Ingredients
- 150 ml milk (lukewarm) Helps activate the yeast.
- 70 ml water (lukewarm) Helps activate the yeast.
- 7 g instant yeast Can be substituted with active dry yeast.
- 12 g honey Adds a touch of sweetness.
- 400 g all-purpose flour Main ingredient for the dough.
- 7 g salt
- 30 g unsalted butter (room temperature) Increases richness and flavor.
Instructions
Preparation
- Stir the yeast into the lukewarm milk, water, and honey. Allow the mixture to rest until foamy.
- Add the all-purpose flour, salt, and room temperature butter to the yeast mixture. Knead the dough until smooth and elastic (8-10 minutes).
- Allow the kneaded dough to rise in a warm area until doubled in size (1 to 1.5 hours).
- Divide the dough into 10 equal pieces. Shape each piece into a ball and fill if desired.
- Let the shaped balls rest for 30 to 40 minutes until puffed.
Cooking
- Heat oil to 175°C (350°F) for frying.
- Fry the buns in small batches, turning occasionally until golden brown.
- Drain the buns on paper towels before serving.
Notes
Store leftover buns in an airtight container at room temperature for up to 2 days, or refrigerate for longer storage.