Smothered Cheesy Sour Cream Chicken
A rich and creamy chicken dish featuring tender chicken breasts smothered in a luscious sour cream and cheese sauce, perfect for any occasion.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts Ensure they are juicy and tender.
- 1 cup sour cream Adds tang and moisture.
- 3/4 cup grated Parmesan cheese (divided) Provides a salty, nutty flavor.
- 4 slices mozzarella cheese For a melty texture.
Seasonings and Thickeners
- 1 tbsp cornstarch Thickens the sauce.
- 1 tsp dried oregano Adds flavor.
- 1 tsp garlic powder Provides aromatic flavor.
- to taste Salt and black pepper For seasoning.
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
- Place the chicken breasts in the prepared baking dish, arranging them in a single layer.
- In a mixing bowl, combine sour cream, 1/2 cup Parmesan cheese, cornstarch, oregano, garlic powder, and salt and pepper to taste. Stir until smooth.
Assembly
- Place one slice of mozzarella cheese on top of each chicken breast.
- Spread the sour cream mixture evenly over the chicken breasts, then sprinkle the remaining Parmesan cheese on top.
Cooking
- Bake in the preheated oven for about 60 minutes, or until the chicken reaches an internal temperature of 165°F (74°C), and the cheese is golden and bubbly.
- Allow the dish to stand for a few minutes before serving to let flavors meld.
Notes
Serve with crusty bread, rice, or fresh seasonal vegetables. Garnish with chopped parsley for an elegant touch.