S'mores Cookie Bars
S'mores Cookie Bars combine the beloved flavors of a classic campfire treat into convenient bar cookie form, rich and gooey, perfect for gatherings or cozy nights in.
Ingredients
Cookie Base
- 1 cup Unsalted butter, softened
- 1 cup Brown sugar, packed
- 1/2 cup Granulated sugar
- 2 large Eggs
- 1 teaspoon Vanilla extract
- 2 1/2 cups All-purpose flour
- 1 teaspoon Baking soda
- 1/2 teaspoon Salt
- 1 cup Graham cracker crumbs
Mix-ins
- 1 cup Chocolate chips
- 1 cup Mini marshmallows
- to taste Extra chocolate chips and marshmallows for topping
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a 9×13 inch baking pan with parchment paper.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add in the eggs one at a time followed by the vanilla extract, ensuring each is well combined.
- In another bowl, combine the all-purpose flour, baking soda, salt, and graham cracker crumbs. Gradually mix the dry ingredients into the wet mixture.
- Fold in the chocolate chips and mini marshmallows, then transfer the dough to the lined baking pan, smoothing the top.
Baking
- Bake for 20-25 minutes until golden brown. Allow to cool before slicing into squares.
Notes
For an extra indulgent experience, consider drizzling melted chocolate or caramel sauce over the top.