Smokey BBQ Chicken Dip
A creamy and flavorful dip made with shredded chicken, smoky BBQ sauce, and cheese, perfect for parties or casual gatherings.
Ingredients
Main ingredients
- 2 cups shredded chicken Cooked and shredded.
- 1 cup cream cheese, softened Ensure it's softened for easy mixing.
- 1 cup shredded cheddar cheese Use sharp or mild according to preference.
- 1/2 cup smoky BBQ sauce Choose your favorite brand.
- 1/2 cup sour cream
- 1/4 cup green onions, chopped For garnish and flavor.
- to taste Salt and pepper
- Chips, crackers, or fresh veggies for serving Choose your preferred dippers.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the shredded chicken, cream cheese, cheddar cheese, BBQ sauce, sour cream, and green onions. Mix until well combined.
- Season with salt and pepper to taste.
- Transfer the mixture to a baking dish and spread it out evenly.
Cooking
- Bake in the preheated oven for about 20-25 minutes, or until the dip is bubbly and heated through.
- Remove from the oven and let it cool slightly before serving.
Notes
For extra flavor, consider adding cayenne pepper or trying different BBQ sauce varieties. Ensure cream cheese is fully softened for the best consistency.