Smoked Gouda Apple Grilled Cheese
A delightful grilled cheese sandwich featuring rich, smoky gouda, sweet apples, and fig jam for a perfect balance of flavors.
Ingredients
Main Ingredients
- 2 tablespoons butter, softened For spreading on the bread.
- 4 slices sourdough bread Artisanal recommended for best flavor.
- 2 tablespoons fig jam Adds sweetness and binds the sandwich.
- 1 medium apple, thinly sliced Fresh and crisp for best texture.
- 4 ounces smoked gouda cheese, sliced For its creamy, smoky flavor.
Instructions
Preparation
- Spread softened butter on one side of each slice of sourdough bread. Place them butter-side down on a cutting board.
- On two slices, spread 1 tablespoon of fig jam.
- Evenly layer the apple slices over the jam.
- Add 2 ounces of smoked gouda cheese on each sandwich.
- Top with remaining bread slices, buttered side facing out. Press gently to seal.
Cooking
- Heat a skillet over medium heat.
- Grill sandwiches for 3–4 minutes per side until golden brown and cheese is melted.
- Remove from pan and let sit for 1 minute.
- Slice and serve warm.
Notes
Can be served with mixed greens or tomato soup. Store leftovers wrapped and in an airtight container for up to three days.