Smashburger Quesadillas
Delicious quesadillas combining the flavors of a smashburger with crispy tortillas, served with customizable toppings.
Ingredients
Main Ingredients
- 1 lb ground beef Use well-seasoned ground beef for best flavor.
- 4 large flour tortillas Large tortillas work best for holding the filling.
- 1 cup shredded cheddar or American cheese Select your favorite type of cheese.
- to taste salt, pepper, garlic powder Season generously for optimal flavor.
Optional Toppings
- to taste pickles For a classic burger crunch.
- to taste diced onions Adds a fresh bite.
- to taste burger sauce For dipping.
Instructions
Preparation
- Heat a skillet or griddle over medium-high heat.
- Press a small handful of ground beef directly onto one half of each tortilla. Season well with salt, pepper, and garlic powder.
Cooking
- Cook the beef side down for 2 to 3 minutes until it’s browned and aromatic.
- Flip the tortilla over, sprinkle cheese generously over the beef, and fold the tortilla in half.
- Grill both sides of the quesadilla until the tortillas are golden and crispy, and the cheese is melted.
- Slice the quesadilla into wedges and serve with your choice of toppings.
Notes
Store leftovers wrapped tightly in plastic wrap or aluminum foil for up to 3 days in the refrigerator. For longer storage, freeze them wrapped properly for up to 2 months.