Smashburger Quesadillas
Smashburger Quesadillas bring together the best of both worlds, offering a fun and flavorful meal that is crispy on the outside and cheesy on the inside.
Ingredients
Main Ingredients
- 1 lb ground beef
- Salt To taste
- Pepper To taste
- Garlic powder To season
- 4 large flour tortillas
- 1 cup shredded cheddar or American cheese
Optional Toppings
- pickles Optional
- diced onions Optional
- burger sauce For serving
Instructions
Preparation
- Heat a skillet or griddle over medium-high heat.
- Press a small handful of ground beef directly onto one half of each tortilla. Season well with salt, pepper, and garlic powder.
Cooking
- Cook the beef side down for 2–3 minutes until it’s nicely browned.
- Flip the tortilla, sprinkle with cheese, fold it in half, and grill both sides until it’s crispy and the cheese is melty.
Serving
- Slice and serve with your favorite burger toppings or dipping sauce.
Notes
Make sure your skillet is hot enough before adding the quesadillas to get them crispy. Don’t overcrowd the skillet; cook in batches if needed. Experiment with different cheeses or add cooked bacon for extra flavor.