Smash Burger Tacos
A delightful fusion of burgers and tacos, Smash Burger Tacos offer a unique twist on traditional taco night, featuring crispy beef and customizable toppings.
Ingredients
Main Ingredients
- 1 pound lean ground beef Use around 80/20 fat content for best flavor.
- 4 pieces flour tortillas 6 inches in size.
- 4 slices American cheese Can substitute with preferred cheese.
- 1 tablespoon neutral oil Vegetable, canola, or avocado oil.
Toppings
- 1 small onion, diced
- to taste Dill pickle chips
- to taste Shredded iceberg lettuce
- to taste Salt and pepper For seasoning the beef.
Instructions
Preparation
- Divide the ground beef into 4 equal portions.
- Spread one portion of beef over each tortilla, seasoning with salt and pepper.
- Preheat a non-stick skillet over medium-high heat. Add oil.
Cooking
- Cook each tortilla meat-side down for 2-3 minutes until golden brown.
- Flip each taco, add cheese, and cook for another 1-3 minutes until cheese is melted.
- Remove from heat and repeat for remaining tacos.
Assembly
- Assemble tacos with sauce, lettuce, onions, and pickles.
Notes
For a fun presentation, stack the prepared tacos on a large board. Consider serving with sides like nachos or a fresh salad.