Smash Burger Tacos
A delightful fusion of smash burger flavors wrapped in warm tortillas, offering a quick and satisfying meal perfect for any gathering.
Ingredients
Main Ingredients
- 4 pieces flour tortillas (6 inches)
- 1 pound lean ground beef Using lean beef prevents excessive greasiness.
- 1 tablespoon neutral oil (vegetable, canola, or avocado)
- 4 slices American cheese (or preferred cheese) Feel free to swap with other types of cheese.
Toppings
- 1 small onion, diced
- Dill pickle chips
- Shredded iceberg lettuce
Instructions
Preparation
- Divide the ground beef into 4 equal portions.
- Spread one portion of beef over each tortilla, seasoning with salt and pepper.
Cooking
- Heat a non-stick skillet over medium-high heat with oil.
- Cook each tortilla meat-side down for 2-3 minutes until golden brown.
- Flip and add cheese; cook for another 1-3 minutes until cheese is melted.
- Remove from heat and repeat for remaining tacos.
Assembly
- Assemble tacos with sauce, lettuce, onions, and pickles.
Notes
Serve with sides like chips and salsa, guacamole, or coleslaw. Garnish with cilantro or serve with lime wedges for added flavor.