Smash Burger Tacos

A delightful fusion of smash burgers and tacos, featuring juicy beef, melted cheese, and a variety of toppings wrapped in soft tortillas.

Print Recipe

Prep Time 10

Cook Time 10

Total Time 20

Course Dinner, Main Course

Cuisine American, Mexican

Servings 4 servings

Calories 350 kcal

Ingredients

Taco Ingredients

4 pieces flour tortillas (6 inches) For wrapping the filling
1 pound lean ground beef Choose lean to reduce greasiness
Salt and pepper to taste For seasoning
1 tablespoon neutral oil (vegetable, canola, or avocado) For cooking
4 slices American cheese (or preferred cheese) For melting over the beef
1 small onion, diced For topping
Dill pickle chips Optional topping
Shredded iceberg lettuce Optional topping

Instructions

Preparation

Divide the ground beef into 4 equal portions.
Spread one portion of beef over each tortilla, seasoning with salt and pepper.

Cooking

Heat a non-stick skillet over medium-high heat with oil.
Cook each tortilla meat-side down for 2-3 minutes until golden brown.
Flip each taco and add cheese; cook for another 1-3 minutes until cheese is melted.
Remove from heat and repeat for remaining tacos.

Assembly

Assemble tacos with sauce, lettuce, onions, and pickles.

Notes

For an interactive meal, place toppings on the table for guests to customize their tacos. Leftover tacos can be stored in the fridge, wrapped individually.

Keyword Family Dinner, fusion recipe, Quick Meal, Smash Burger Tacos, Taco Night