Smash Burger Bowl
A delightful twist on the classic smash burger, combined into a hearty bowl with crispy potatoes, flavorful beef, and fresh toppings.
Ingredients
For the base
- 1 lb ground beef (lean preferred) Adjust seasoning to preference.
- 1 lb red potatoes, diced For crispy texture.
- 1–2 cups shredded cheddar or Colby Jack cheese Choose your favorite type of cheese.
- 1 cup chopped lettuce or mixed greens Adds freshness.
- 1 small onion, diced For caramelization.
- 1–2 tablespoons olive oil For cooking.
- Salt and black pepper, to taste To season the dish.
For the sauce
- ½ cup mayonnaise
- ¼ cup ketchup
- 1 tablespoon yellow or Dijon mustard
- ½ teaspoon Cajun seasoning Adjust to taste.
For serving
- Pickles Optional extra topping.
- Extra lettuce Optional additional green.
- Fresh parsley For garnish.
Instructions
Preparation
- Preheat air fryer to 400°F. Toss diced potatoes with olive oil, salt, and pepper. Air fry for 16–18 minutes, shaking halfway, until golden and crispy.
- Heat a skillet over medium-low with some olive oil. Add diced onions and cook for 10–15 minutes, stirring occasionally, until soft and golden. Remove and set aside.
Cooking
- In the same skillet, increase heat to medium-high. Add ground beef, break it up, and press it into the pan to create crispy edges. Cook for 5–7 minutes until browned. Season with salt and pepper. Drain excess fat if needed.
- In a small bowl, whisk together mayo, ketchup, mustard, and Cajun seasoning until smooth.
Assembly
- Add crispy potatoes to bowls, top with beef, caramelized onions, and shredded cheese. Drizzle with special sauce and finish with lettuce and optional toppings.
Notes
To store leftovers, keep components separate in airtight containers in the refrigerator. Reheat potatoes and beef before serving.