Slow Cooker Unstuffed Cabbage Rolls
This dish simplifies the classic stuffed cabbage rolls into a comforting and hearty casserole, all made effortlessly in your slow cooker.
Ingredients
Meat and Vegetables
- 1 pound ground beef Can substitute with ground turkey or sausage.
- 1 yellow onion diced
- 1 small head green cabbage Chopped into bite-size pieces.
Tomato Sauce Mixture
- 14 ounces petite diced tomatoes
- 6 ounces tomato paste
- 2 tablespoons Worcestershire sauce
- 1/2 cup water Additional moisture for the sauce.
Seasonings
- 1 teaspoon dried thyme
- 2 teaspoons dried parsley
- 1/4 teaspoon red pepper flakes Adjust for heat preference.
- 1 teaspoon kosher salt
Instructions
Preparation
- Brown the ground beef in a skillet over medium-high heat until slightly pink. Drain excess fat.
- Add diced onion and seasonings to the skillet; cook until onions soften.
- Transfer meat mixture to the slow cooker along with chopped cabbage.
- In a mixing bowl, combine diced tomatoes, tomato paste, Worcestershire sauce, and water; stir well.
- Pour the sauce over the meat and cabbage in the slow cooker and mix gently.
Cooking
- Cover and cook on low for 6-8 hours.
Notes
Serve with crusty bread or buttered rice. A dollop of sour cream adds richness. Consider pairing with a side salad or roasted vegetables for a balanced meal.