Slow Cooker Root Beer Pulled Pork
This slow cooker root beer pulled pork is a ridiculously easy, ultra-tender dish that combines sweet and tangy flavors, perfect for meals, parties, and meal prep.
Ingredients
Main Ingredients
- 2 lb pork tenderloin
- 12 oz root beer (can or bottle)
- 18 oz barbecue sauce, warmed (use your favorite style)
- 8 pieces hamburger buns, split and toasted
Optional Ingredients
- coleslaw (classic topping)
- dill pickles (adds crunch and tang)
- sliced red onion or jalapeños
- extra BBQ sauce (for serving)
- butter for toasting buns
- potato chips or fries (side)
Instructions
Preparation
- Place the pork tenderloin in a 3.5–4 qt slow cooker.
- Pour the root beer over the pork.
Cooking
- Cover the slow cooker with the lid and let the pork cook in the root beer.
- Cook until the pork is fully cooked and shreds easily: LOW: 6–7 hours; HIGH: 3–3.5 hours.
Finishing
- Transfer the pork to a cutting board and let it sit for 5 minutes.
- Shred with two forks.
- Move shredded pork to a bowl and toss with warm barbecue sauce until saucy and coated.
- Serve on toasted buns (add slaw, pickles, and extra sauce if you like).
Notes
For best texture, don’t rush the shred test—if it resists, cook a bit longer. Add sauce after shredding to control juiciness. You can swap root beer for Dr. Pepper or cola if preferred.